JEAU CHAU Diamond Himalaya Organic Black Tea Leaves 50g Highest Grade SFTGFOP Cultivation Additive-Free Pesticide-Free JAS Certification Obtained

Product Description: We deliver high-quality Ilam tea. Ilam, located at the foot of the Himalayas in eastern Nepal, is known as one of the country's premier tea-producing regions. The cool climate at an altitude of 1,000 to 2,000 meters, the temperature differences between day and night, and the misty mountain environment create ideal conditions for tea leaf growth. The slowly grown Ilam tea leaves are rich in flavor and aroma, highly regarded worldwide. The characteristics of Ilam tea include a delicate and aromatic taste. While it has a floral flavor similar to Darjeeling, it offers a softer and smoother mouthfeel. A sip reveals a subtle sweetness reminiscent of muscatel and a pleasant astringency, with a refreshing aftertaste. Enjoying it straight allows you to fully appreciate the tea leaves' true character. Additionally, careful hand-picking by small-scale farmers is still valued in Ilam. The tea leaves, primarily young buds and shoots, are processed using traditional methods to produce high-quality tea. Farms that engage in organic cultivation without pesticides are committed to sustainable production practices. The first flush harvested in spring stands out for its particularly refreshing and fresh aroma, making it a highly prized item. Summer harvests increase richness and sweetness, allowing for a robust flavor experience. The varying expressions of Ilam tea with each season are also part of its charm. Ilam tea, nurtured by the pure waters and soil of the Himalayas and the passion of its producers, offers a high-quality and gentle taste that can transform everyday moments into something special. White Tea 30g, Golden Tips 30g, Black Tea 50g Customer Reviews: 4.4 out of 5 stars 68, 4.1 out of 5 stars 21, 4.1 out of 5 stars 83 Price: 1,490, 1,490, 1,290 Features: Primarily uses buds with fine hairs and is minimally fermented. Luxuriously uses the golden-hued hairy bud parts. Processed mainly from tea leaves harvested after the rainy season. The grade of black tea is SFTGFOP. By fully fermenting the tea leaves, it produces deep color and richness. Taste: Very little astringency, slightly sweet, and a transparent mouthfeel. Mild astringency with a honey-like sweetness. A well-balanced combination of astringency, sweetness, and richness, with a refreshing aftertaste. Aroma: Floral, light,