YAMASAN KYOTO UJI Organic Matcha Powder Sweets 80g Domestic Baking Use

✅ Ideal for making cakes and sweets, this matcha has been uniquely blended and powdered to retain its aroma and flavor even after heat treatment. It can be used not only in desserts like cakes and confections but also mixed with milk or soy milk for matcha lattes and other matcha drinks. It is suitable for various dishes as well as a baking matcha powder. ✅ Made with organic matcha for peace of mind! It can be mixed with milk or soy milk for matcha lattes and other matcha drinks. ✅ Using nutrient-rich organic matcha, this is a rare organic powdered matcha, with only 4% produced domestically in Japan. The matcha leaves are rich in nutrients such as theanine, proteins, various vitamins, and minerals. The catechins in the matcha leaves help preserve vitamin C, allowing for effective intake. ✅ Maintaining health with catechins and vitamin C. Generally, when drinking tea brewed in a teapot, a lot of catechins remain in the tea leaves, and only about 30% can be consumed. However, with this powdered matcha, you can consume 100% of the catechins. Additionally, the theanine in matcha provides a relaxing effect. Vitamin C contributes to a vibrant daily life, supporting health concerns and skin health faced by many in modern times. ✅ Certified organic JAS for safety. It is certified by JONA and the Organic JAS (Japan Agricultural Standards Registration Certification Organization "Nonprofit Organization Hyogo Organic Agriculture Research Association HOAS," certified on July 19, 2018), ensuring safe consumption. The shelf life is one year from the date of manufacture, making it suitable for storage.