OULOVECO Iron Teapot with Iron Improves Water Stylish Iron Induction Cooking and Direct Heat Traditional Healthy Tea Ceremony Utensils for the Home

Product Specifications and Heat Source Compatibility: This iron kettle features a floral and bird pattern and an attractive, unique shape. The pot measures approximately 21cm in total height, 9cm in height, with a spout diameter of 8cm and a base diameter of 15cm. Its 1.2L capacity meets your daily drinking needs, and it weighs approximately 1.5kg. Due to manual measurement, slight variations in size may occur. Actual size shall prevail. Iron supplement effect: When you boil water in an iron kettle, Fe²⁺ is continuously released. These iron ions are easily absorbed by the body, helping to prevent iron deficiency anemia and ensuring good health. Improved water quality: The iron kettle improves water quality, making the water softer and sweeter. The water treated with the iron kettle effectively improves the taste of tea soup, making each cup of tea more delicious. Insulation: The iron teapot's excellent insulation properties allow it to maintain water temperature for a long time. When brewing tea, using high-temperature water enhances the tea's aroma, allowing you to fully enjoy the wonderful experience of its rich aroma. The iron teapot is made of cast iron, while the tea filter is made of stainless steel. The iron teapot is compatible with a variety of heat sources, including low-heat gas, direct flame (medium or lower), electric ceramic stovetops, and charcoal, and is also compatible with induction cooktops, making it versatile. Excellent Gift Choice: Iron teapots are not only aesthetically pleasing but also practical, making them an ideal gift for tea lovers. Whether for everyday use or special occasions like housewarmings, weddings, or new jobs, iron kettles make thoughtful and thoughtful gifts that will surprise and delight the recipient. The material of an iron kettle has a limited effect on the taste of boiled water and the release of ferrous iron. During the hand-casting process, iron kettles undergo a special acidification process to remove impurities from the iron. Because they are made from pig iron, the casting process and the various artistic skills of the makers have shaped the unique culture of antique iron kettles. The casting method for ancient Japanese iron kettles differs from that of modern ones. Dewaxing techniques were used. After the kettle was cast, the mold had to be broken before it could be removed. Furthermore, since ancient iron kettles were entirely handmade, no two are exactly alike. Their appearance is unique worldwide. They are precious antiques that only come around once every 100 years. They are water vessels that combine artistic value and practicality. They can be used as health aids for boiling water every day, appreciated as art pieces, or collected as antiques.